Vegan Friendly

How to Make Granola at Home?

How to Make Granola at Home



In this article, we will explore the simple and delicious process of making granola at home. Granola is a nutritious and versatile breakfast option loved by many. It can be customized to each individual’s preferences and is not only packed with healthy ingredients but also has a wonderful crunch. By using the techniques defined here, you may make your batch of granola that is both delicious and more nutritious than store-bought varieties.

Table of contents

  1. Gather the ingredients
  • Selecting Whole Rolled Oats
  • Selecting the appropriate nuts and seeds
  • Picking the perfect sweetener
  • Selecting Dried Fruits
  1. Create the base.
  • Mix the Oats and nuts.
  • Prepare the sweetener mixture
  1. Added flavor and crunch
  • Incorporating spices and seasonings
  • Toast the granola.
  1. Introducing the fruits.
  • Incorporating dried fruits
  1. Storing the Granola
  • Ensure proper storage
  1. Serve and enjoy.
  • Pair with yogurt or milk.
  • Try Different Granola Recipes
  1. Granola as a snack
  • On-the-Go Granola Bars
  • Granola Trail Mix

Gather the ingredients.

Gathering the materials is the first step in creating granola at home. Choose whole rolled oats instead of quick oats since they have a heartier feel. To add a delicious crunch and more nutrients, pick a range of nuts and seeds such as almonds, walnuts, pumpkin seeds, and sunflower seeds. The greatest sweeteners are honey or maple syrup, since they have a natural flavor. Finally, choose your preferred dried fruit to flavor the granola, such as raisins, cranberries, or apricots.

Create the base.

In a sizable mixing bowl, combine the chopped nuts and whole rolled oats to make the granola base. Put the sweetener, a dash of salt, and any additional spices or flavorings in a different bowl. Once the oats and nuts are well coated in the sweetener mixture, thoroughly combine the wet and dry components.

Added flavor and crunch

Add more aromatics like regular cinnamon, nutmeg, and vanilla extract to make it even more delicious. For crunchier snacks, add more nuts or seeds. Once you’ve combined all the ingredients, spread the batter evenly on a baking sheet coated with parchment paper.

Toast the granola.

Set the oven to 325 Fahrenheit (160°C) and bake the granola for twenty to twenty-five minutes until it’s golden brown. Every five to ten minutes during baking, give the granola a quick stir to achieve even toasting without burning. Your kitchen will fill with the aroma of roasted nuts and oats, indicating that your homemade granola is almost done.

Introducing the fruits.

When the granola is perfectly browned, take it out of the oven and allow it to chill. After chilling, have your preferred dried fruit. These add natural sweetness and tanginess to the granola, making it even more irresistible. Remember that you can customize the fruits according to your preference, making each batch of granola unique and exciting.

Storing the Granola

Keep your granola in an airtight container to keep it crunchy and fresh. Homemade granola lasts for two weeks when stored properly. For simple grab-and-go breakfasts or snacks, think about cutting up a large batch into smaller servings and putting them in individual containers.

Serve and enjoy.

Granola can be consumed in a variety of ways and is highly adaptable.
. For a classic breakfast, serve it with yogurt and fresh fruit. Pour some milk over your granola for a simple and satisfying morning meal. Feel free to get creative by incorporating granola into smoothie bowls, parfaits, or as a topping for ice cream.

Granola as a snack

It is advised to season the granola combination with a wide range of tastes and spices to make it even more delectable. Along with the customary cinnamon, nutmeg, and vanilla spices, you can give the recipe a soothing and tranquil flavor. Add additional nuts or seeds to your snack for it to have a greater degree of crunch. Spread the dough equally onto a baking sheet that has been covered with paper towels once all the ingredients have been incorporated.



Homemade granola is satisfying and fun to make. You may make a great and healthy breakfast alternative that meets your taste preferences with just a few basic items and straightforward instructions. You can experiment with different flavors and textures by altering the components, giving each batch a distinctive flavor. Why not give it a try and indulge in the bliss of homemade granola right now?


  1. Can I substitute steel-cut oats for rolled oats?

Rolled oats, which generate a chewy consistency and are perfect for granola due to their texture, can be replaced with steel-cut oats.

  1. Is agave syrup a substitute for other sweeteners?

If you’re looking for a vegan-friendly alternative to honey or maple syrup, try molasses syrup, as well as maple syrup.

  1. How can I keep my granola from absorbing liquid?

Make sure to allow the granola to cool completely before placing it in an airtight container and storing it in the refrigerator to preserve the crunch.

  1. Can you make granola without nuts?

Absolutely! You can make a nut-free variation of the recipe or add more seeds and dried fruits if you are allergic to nuts.

  1. Can homemade granola be frozen?

Granola can be refrigerated for a maximum of three months. It should be kept in an airtight enough, freezer-safe container.

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